Title: Brown Sugar Chess Pie - Sl 9/86
Categories: Dessert Pie
Yield: 1 8" pie

1/2	c	Sugar
1/2	c	Brown sugar; firmly packed
1	tb	All-purpose flour
1	tb	Cornmeal
1	pn	Salt
3		Eggs
1	ts	Vinegar
1/2	ts	Vanilla extract
1/4	c	Milk
1/4	c	Butter or margarine; melted
1		Unbaked 8-inch pastry shell

Combine sugar, flour, cornmeal, and salt in a small bowl; mix well. Combine eggs, vinegar, and vanilla in a medium bowl; beat mixture at medium speed of an electric mixer until thoroughly blended. Add dry ingredients, milk, and butter; beat at medium speed of an electric mixer until mixture is smooth. Pour into unbaked pastry shell. : Bake at 350 degrees for 30 minutes or until set. Cool on a wire rack. Yield: 1 x 8-inch pie.

From Katherine Wickstrom of Alabama, in September, 1986 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-23-96 (23:48) The Computer Workshop (40) Cooking

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